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	<title>Mompreneur Asia &#187; Cooking Recipes</title>
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		<title>Penang Fried Kway Teow</title>
		<link>http://mompreneurasia.com/penang-fried-kway-teow/</link>
		<comments>http://mompreneurasia.com/penang-fried-kway-teow/#comments</comments>
		<pubDate>Fri, 24 Apr 2009 16:47:34 +0000</pubDate>
		<dc:creator>Moon Loh</dc:creator>
				<category><![CDATA[Cooking Recipes]]></category>
		<category><![CDATA[chinese sausage]]></category>
		<category><![CDATA[cockles]]></category>
		<category><![CDATA[fried kway teow]]></category>
		<category><![CDATA[fried kway teow recipe]]></category>
		<category><![CDATA[kway teow]]></category>
		<category><![CDATA[penang fried kway teow]]></category>
		<category><![CDATA[penang fried kway teow recipe]]></category>
		<category><![CDATA[si ham]]></category>
		<category><![CDATA[singapore fried kway teow]]></category>

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		<description><![CDATA[I prefer Penang Fried Kway Teow than Singapore Fried Kway Teow, well, you may say that’s my prejudice and because I’m from Malaysia. Hehee.. But I find Singapore’s fried kway teow taste a bit sweet. I don’t know why it tastes sweet and maybe it’s the local style. Penang fried kway teow not sweet at [...]]]></description>
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