Penang Hokkien Mee is one of my favourite and this is the must eat when I back to hometown. Every time I would visit the same stall and I’ve been visiting the stall for more than 10 years. Last month when I was in Malaysia, I visited the aunty again for her Hokkien Mee. Not [...]
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Mixed seafood tom yam is another dish I like very much. Now you know my favorites are those hot and sour types. Hehe.. Normally I will buy the tom yam paste from the supermarket, mixed the paste with the seafood and make them mixed seafood tom yam soup. This is my lazy way and it’s [...]
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I really want to tell you this, I love penang laksa very very much! Every time I back to my hometown I must eat penang laksa. I really couldn’t find tasty penang laksa in Singapore. Sorry, I didn’t mean penang laksa in Singapore not tasty but the taste and feeling is really different. Hehe See, [...]
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Popiah Maki Ingredient 1pc Roasted Seaweed Sheet 1pc Fresh Popiah Skin 240g Sushi Rice 20g Japanese Mayonnaise Fillings 20g Spicy Shrimp Floss 3pcs Archar * 2 Crabsticks *Archar – is a mixture of pickled cucumbers, carrots and pineapples with vinegar, sugar, sesame seeds, lemon grass, galangal, garlic, turmeric and chilli paste Method Cut roasted seaweed [...]
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Omelette Nigiri Ingredients 1pc Roasted Seaweed Sheet 400g Sushi Rice Omelette 12 Eggs 70g Sugar 2 tbsp Salt 40ml Japanese Rice Wine (Sake) 180ml Fresh Milk 1 tbsp Corn Starch Method Combine all omelette ingredients and beat evenly. Heat up some oil in a square pan. Swirl the pan to ensure the whole pan is [...]
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Recipe shared by Wiffy – Noob Cook Salted Vegetables & Tofu Soup (with tomatoes, prawns/squids, lean pork, carrots & sour plums) Ingredients – 300g firm tofu (or those that indicated on package as suitable for soups), cut to cubes – 200g salted vegetables, cut to pieces (not too small) – 2 sour plums – 2 [...]
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