Recipe shared by Sethy Family Blog I have been making cakes very often lately. Yogurt cake is one of my favorite; not only it is easy to make but it is the first cake I have learnt to make during a vacation with our French buddies up the mountain. The recipe has stayed engraved in [...]
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Recipe shared by Lydia Teh – My Kitchen I would like to share a Calamari (sotong) Recipe today. Ingredient 300g large calamari Oil for deep-frying Coating: 1 tsp Gound black pepper 1 tsp 5-spice powder 1 tsp salt 2 tbsp corn flour 1. Clean and cut calamari into rings, pat dry with paper towel. 2. [...]
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Recipe shared by Lily’s Wai Sek Hong After the holiday’s baking, the oven needed a rest and steaming takes over. I just don’t know what to call these steamed beauties, they looked like muffins and if in Malaysia, they will be called Apam. Muffin or Apam, the name does not matter, they are so moist [...]
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Crepe Sandwich Sushi – Serving: 1 piece Ingredients 1pc Roasted Seaweed Sheet 40g Grilled Eel 40g Japanese Cucumber 80g Sushi Rice 1pc Crepe 20g Japanese Mayonnaise Method Cut roasted seaweed sheet into 18.5cm x 10.25cm To prepare grilled eel Cut grilled eel into slices Cut cucumber into slices Spread out sushi rice evenly on [...]
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I hardly cook but recently I get a cookbook – Herbal Chinese Cooking For Health by Daniel Reid. Today I want to share the recipe of Chicken Stewed with Ginseng and Red Dates with you. This is a very simple and easy to prepare soup. Even my cooking is not good but manage to get [...]
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Recipe shared by Cookingmomster Ingredients : Fish paste from one large Tenggiri Fish 30 pieces dried oysters ( soaked in water preferably overnight and save the water for sauce ) 30gm black moss / fatt choy ( soaked in water and drained ) Some chopped onion and garlic Few slices of ginger Sauce : [...]
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