Spicy Fried Calamari

Recipe shared by Lydia Teh – My Kitchen

I would like to share a Calamari (sotong) Recipe today.

300g large calamari
Oil for deep-frying

1 tsp Gound black pepper
1 tsp 5-spice powder
1 tsp salt
2 tbsp corn flour

1. Clean and cut calamari into rings, pat dry with paper towel.
2. Mix together all coating ingredients in a plastic bag, shake to mix.
3. Put calamari rings into the plastic bag, then shake the bag to coat the calamari.
4. Deep fry for not more than 2 minutes. Serve with lemon wedges and mayonnaise.

More Recipes at My Kitchen – Lydia Teh

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