Crepe Sandwich Sushi
Crepe Sandwich Sushi – Serving: 1 piece
Ingredients
- 1pc Roasted Seaweed Sheet
- 40g Grilled Eel
- 40g Japanese Cucumber
- 80g Sushi Rice
- 1pc Crepe
- 20g Japanese Mayonnaise
Method
- Cut roasted seaweed sheet into 18.5cm x 10.25cm
- To prepare grilled eel
- Cut grilled eel into slices
- Cut cucumber into slices
- Spread out sushi rice evenly on seaweed sheet
- Tetracycline justify;”>Place a piece of crepe on top of sushi rice. Flip over and cut into half diagonally
- Place cucumber and grilled eel before spreading mayonnaise on half of the sushi rice sandwich. Cover with the other half of the sandwich and serve.
source: Sushi Tale (Chef Roger Wong)
Filed under Cooking Recipes 
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