Apam Banana/Steamed Banana Muffin

Recipe shared by Lily’s Wai Sek Hong

After the holiday’s baking, the oven needed a rest and steaming takes over. I just don’t know what to call these steamed beauties, they looked like muffins and if in Malaysia, they will be called Apam. Muffin or Apam, the name does not matter, they are so moist and you eat 5 of them at one go and you will not feel guilty cos they are non-fat.


  • 4 Eggs
  • 1 cup Sugar
  • 2 cups all-purpose flour
  • buy Amoxil generic style=”text-align: justify;”>1 tsp Baking soda
  • 1 tsp Baking Powder
  • 6 Riped Bananas – mashed
  • A pinch Salt
  • Chopped walnuts (optional)


  • Buy Viagra Online style=”text-align: justify;”>Sieve flour together with baking soda, baking powder and salt.
  • Separate egg white and egg yolks.
  • Beat egg whites until foamy then gradually add in sugar, whisk until thick.
  • Add in egg yolks and whisk to combine.
  • Mix in flour mixture and mashed banana, beat until well combined.
  • Pour batter into muffin lined tins/cups
  • Top with chopped walnuts if using.
  • Steam for 20 – 25 minutes


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