Salted Vegetables & Tofu Soup

Recipe shared by Wiffy – Noob Cook

Salted Vegetables & Tofu Soup
(with tomatoes, prawns/squids, lean pork, carrots & sour plums)

- 300g firm tofu (or those that indicated on package as suitable for soups), cut to cubes
- 200g salted vegetables, cut to pieces (not too small)
- 2 sour plums
- 2 pieces of ginger
- 100g lean pork, sliced thinly
- 6 prawns, de-shelled & de-veined
- 100g squid, cut to rings
- 2 tomatoes, cut to wedges
- 80g carrot, peeled and cut
- 1200ml water


1. Boil water in pot. Add salted vegetables, carrots, sour plums and ginger to boiling water & simmer on medium-high heat for 10 minutes.
2. Add tofu & tomatoes and simmer for another Female Viagra Online Without Prescription 10 minutes.
3. Lastly, add the pork slices, squids and prawns and cook for 3-5 minutes. Serve hot with rice.

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