Crepe Sandwich Sushi – Serving: 1 piece Ingredients 1pc Roasted Seaweed Sheet 40g Grilled Eel 40g Japanese Cucumber 80g Sushi Rice 1pc Crepe 20g Japanese Mayonnaise Method Cut roasted seaweed sheet into 18.5cm x 10.25cm To prepare grilled eel Cut grilled eel into slices Cut cucumber into slices Spread out sushi rice evenly on [...]
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I hardly cook but recently I get a cookbook – Herbal Chinese Cooking For Health by Daniel Reid. Today I want to share the recipe of Chicken Stewed with Ginseng and Red Dates with you. This is a very simple and easy to prepare soup. Even my cooking is not good but manage to get [...]
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Recipe shared by Cookingmomster Ingredients : Fish paste from one large Tenggiri Fish 30 pieces dried oysters ( soaked in water preferably overnight and save the water for sauce ) 30gm black moss / fatt choy ( soaked in water and drained ) Some chopped onion and garlic Few slices of ginger Sauce : [...]
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Recipe generic shared by Shuey If you know how or where to get home made Chinese rice wine, ,then it will be easy to make this dish. I tried the same dish with the rice wine from the shelf before. This time I tried it with the home made Chinese rice wine version, mine is [...]
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Recipe shared by Elaine Chia – Wokking Mum My daughter loves this dish and she can finish all the tofu on her own. That is after some adjustments to it. Previously, when I do this I use dried mushroom. Perhaps the smell and taste is too strong to her liking and I used fresh shitake [...]
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Grilled Eel Inari-Zushi (serving: 10 pieces) Ingredients 10 Japanese Bean Curd Bags (Inari) 100g Grilled Eel (Unagi Kabayaki) 25g Japanese Cucumber 100g Sushi Rice Method To prepare 10 bean curd bags: refer to step 1 below To prepare grilled eel: refer to step 2 below Cut cucumber into 30 thin slices Divide sushi rice into [...]
Filed under Cooking Recipes