Popiah Maki Ingredient 1pc Roasted Seaweed Sheet 1pc Fresh Popiah Skin 240g Sushi Rice 20g Japanese Mayonnaise Fillings 20g Spicy Shrimp Floss 3pcs Archar * 2 Crabsticks *Archar – is a mixture of pickled cucumbers, carrots and pineapples with vinegar, sugar, sesame seeds, lemon grass, galangal, garlic, turmeric and chilli paste Method Cut roasted seaweed [...]
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Omelette Nigiri Ingredients 1pc Roasted Seaweed Sheet 400g Sushi Rice Omelette 12 Eggs 70g Sugar 2 tbsp Salt 40ml Japanese Rice Wine (Sake) 180ml Fresh Milk 1 tbsp Corn Starch Method Combine all omelette ingredients and beat evenly. Heat up some oil in a square pan. Swirl the pan to ensure the whole pan is [...]
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Recipe shared by Wiffy – Noob Cook Salted Vegetables & Tofu Soup (with tomatoes, prawns/squids, lean pork, carrots & sour plums) Ingredients – 300g firm tofu (or those that indicated on package as suitable for soups), cut to cubes – 200g salted vegetables, cut to pieces (not too small) – 2 sour plums – 2 [...]
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Recipe shared by Sethy Family Blog I have been making cakes very often lately. Yogurt cake is one of my favorite; not only it is easy to make but it is the first cake I have learnt to make during a vacation with our French buddies up the mountain. The recipe has stayed engraved in [...]
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Recipe shared by Lydia Teh – My Kitchen I would like to share a Calamari (sotong) Recipe today. Ingredient 300g large calamari Oil for deep-frying Coating: 1 tsp Gound black pepper 1 tsp 5-spice powder 1 tsp salt 2 tbsp corn flour 1. Clean and cut calamari into rings, pat dry with paper towel. 2. [...]
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Recipe shared by Lily’s Wai Sek Hong After the holiday’s baking, the oven needed a rest and steaming takes over. I just don’t know what to call these steamed beauties, they looked like muffins and if in Malaysia, they will be called Apam. Muffin or Apam, the name does not matter, they are so moist [...]
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